Develop a taste for healthy food
Guacamole, beans spread, vegan bigos (traditional Polish cabbage stew) or delicious fruit and vegetable shakes – it’s only a sample of what Ania serves to her vegan guests, being herself vegetarian for almost 30 years and vegan for a year.
The vegan corner of the kitchen belongs to home-made almond milk, soya milk and tofu as well as fruit and veggies from our own garden. Our priority is to make your stay here full of sophisticated yet healthy taste.
